Sunday, June 19, 2005

Do You have Frogs' Legs?

For some reason my wife decided to try cooking frogs' legs this evening. She bought them frozen in a large bag marked 'Cuisses des Grenouilles' and proceeded to fry them. I swore that I wouldn't eat any but in the end felt I had to have a bite out of pure scientific inquisitiveness. They have a dull bland taste, not at all pleasant. On consulting a colleague at work, I was told that they are normally served smothered in garlic.

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